The Aroma Bakery Catering Pty Ltd Group was first established in 1998 by the Directors Zvi Shachar and Mary Carabott from their Manufacturing bakery at 73 Langridge Street Collingwood.

From those beginnings the Group has expanded into a major supplier of high quality bread, pastry, muffin, cake and biscuit products, as well as developing the Aroma Bakery Cafe Retail Stores in Collingwood, south Melbourne market, Prahran, Dandenong Market and Brighton.
Aroma is a vertically integrated company, that employee in excess of 100 people. Of course there are bakers pastry chefs, but also in house accountants, book keepers, graphic designers, store designers, administration staff, cafe managers, production managers and staff recruitment and training personnel.
With this depth of the company you can be assured not only of a quality product but also ongoing service in all aspects of your new business.
Today the business has grown to such an extent that the HACCP certified quality-controlled bakery in Collingwood now produces more than 300 different products daily and the bakers hand-mould up to an amazing 50,000 items each night!
Aroma Catering is the freshest in town, with all our bread and cakes made fresh each day.
Aromas large crew of dedicated staff supply more than 500 wholesale and catering customers, including many of Australia's largest catering companies and wholesale outlets and in cafe, restaurants, and food delis across Melbourne Aroma breads, pastries, cakes and catering tempt thousands of customers a day.